Watermelon Sangria
Recipe - Naples #710
Watermelon Sangria
Prep Time15 Minutes
Servings8
0Calories129
Ingredients
4 cups cubed seedless watermelon, divided
1 lemon, sliced
1 lime, sliced
2 Tbs fresh mint leaves
1/2 cup orange liqueur
1/2 cup brandy
1 bottle rosé wine
1 bottle sparkling wine
1 cup raspberries
Directions
- Puree 3 cups of watermelon. Strain through a fine-mesh strainer. Add the liquid to a large container. Add lemon and lime slices, mint, orange liqueur and brandy. Refrigerate for 2 hours or overnight. When ready to serve, add the bottles of wine, remaining watermelon cubes and raspberries. Serve over ice. Garnish with additional mint and watermelon, if desired.
Nutritional Information
Calories: 129, Fat: 9 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 2 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 1 g.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
129
Calories
Shop Ingredients
Makes 8 servings
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Nutritional Information
Calories: 129, Fat: 9 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 2 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 1 g.
Directions
- Puree 3 cups of watermelon. Strain through a fine-mesh strainer. Add the liquid to a large container. Add lemon and lime slices, mint, orange liqueur and brandy. Refrigerate for 2 hours or overnight. When ready to serve, add the bottles of wine, remaining watermelon cubes and raspberries. Serve over ice. Garnish with additional mint and watermelon, if desired.